Joann Condino’s Recipe for Pizzelle
A pretty holiday favorite! When Joann makes these for a special occasion, she uses scissors to trim away any rough edges from the cooked pizzelles.
A pretty holiday favorite! When Joann makes these for a special occasion, she uses scissors to trim away any rough edges from the cooked pizzelles.
We’ll be roasting chestnuts on Friday, November 25 at our Holiday Open House. You can also try your hand at roasting your own chestnuts!
Join us the day after Thanksgiving when we will be ringing in the holiday season in beautiful Cross Village for the Tree Lighting and our Three Pines Open House!
Our popular glass pumpkins are here in a variety of colors – now you can own a one-of-a-kind pumpkin that will last forever!
We are sharing Joann Condino’s spoken words from the private screening of “We Feed People” on April 29th, a fundraiser for World Central Kitchen.
During the months of July and August, we offer creative open-air workshops at our studio in Cross Village, Michigan.
As an Italian American, I grew up with roasted chestnuts, chestnut crepes, and sweetened chestnut fillings for pastries. This chestnut collection is a personal favorite of mine!
Northern Michigan artist Kim Cerrudo has collaborated with Ukrainian artist, Marina Ilnytska, on limited edition Ukrainian fairies.
Thank you for ordering Peace for Ukraine tea towels, and thank you for being patient as we work hard on fulfilling your orders.
We would like to thank the various media outlets who have recently featured Three Pines Studios on the air and in print!
On Friday, April 29, we hosted a reception and private screening of Ron Howard’s “We Feed People” and raised over $20,000 for World Central Kitchen!